Ingredients:
2 Nespresso Vanilla Amaretti capules
10 ml honey
Milk
Almond milk
Flaked almonds

Put the honey into the glass. Prepare some milk froth, by pouring the milk and the almond milk into the Aeroccino or a milk frother, and pour over the honey. Then, add two Vanilla Amaretti Espressos (2 x 40 ml). Decorate with some almond flakes for a final touch of refinement.